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Friday, September 5, 2014
Baguio City leaders to limit the use of Athletic Bowl

Baguio City leaders to limit the use of Athletic Bowl


Photo courtesy: impactsocialmedia.net


The Athletic Bowl has been known to be the venue of vibrant festivities like the annual Baguio’s Panagbenga celebration to smaller gatherings like a city’s senior citizens conventions.  

On a Monday’s session, City Councilor Faustino Olowan has set forth a motion that would make the Athletic Bowl an exclusive venue for sports only.

"We should stay within the purpose of the area which is intended to cater to athletes and sport activities and not any other events which can destroy or damage it," Olowan said.

The city has geared up a notch higher on its tourism strategy by tapping sports as one of tourist magnets especially with the proposed refurbishment of the sports arena. In an attempt to make it a world class facility, city leaders are working out the possible funding for the development of Baguio’s Athletic Bowl.

The new and sprawling development has an estimate cost of P31 million and P14.7 will come from the funds of Representative Nicasio Aliping Jr.

“This is on top of what the city is planning to infuse into the Athletic Bowl refurbishment,” Representative Aliping said.

For the meantime, the 14.7 million rehabilitation is underway after the Department of Public Works and Highways has started the bidding process for the development project.

Photo courtesy: edgarnievera.com

“We very much wanted to fix the Athletic Bowl so regional, national and even international sporting events could be hosted by the city,” he added.



The planned rehabilitation of Baguio’s Athletic Bowl promises to be the most significant development in the city’s sports tourism drive. If rehabilitated under the projected time plan, it will cater the upcoming sporting events like Cordillera Administrative Region Athletic Association and Palarong Panlungsod.

“Rest assured that by next year another P20 million will be made available for the continuation of the rehabilitation of Athletic Bowl,” Aliping said.

The project provides a capstone to a redevelopment effort ongoing in the area as it includes the installation of tartan tracks in the oval, the concreting of canals, and changing of roofing and posts in the view deck.


Talks are also underway with a US based company in the utilization of renewable energy of the sun in heating up the swimming pool. (Romulus Gutierrez III) FOCUS
Don Armandos: Your destination resto in Pangasinan

Don Armandos: Your destination resto in Pangasinan


It’s all about food from Pinoy realms–the spaces where succulent flavors and spices meet.
There’s so much rejoicing in chowland, and it takes place in one of the most exceptional diners in Calasiao, where crushed seasonings, and food gen and passion, seem to appear from all directions.

Don Armados is an “ihaw-ihaw” restaurant, located in San Miguel, Calasiao that feels like an old-school sanctuary for people who want to just relax and enjoy the pleasure of company and eating good food.

The brick wall design brings in a calm sense of Mesoamerican sophistication, and yet customers partly realize that authentic Filipino cuisines are served in this place.

Fact is, I chose to focus on eating—and meandering through the aroma of dishes because I was fortunate enough to go there with a uniquely qualified guide. Actually, it’s one of the things that hooked me earliest and most irrevocably about Don Armados: the spices, the strong flavors, the mouth searing sauces and dips, and the delicate interplay between sweet and sour. Everything, yum!

When the owners brought a wealth of Pinoy kick to the aristocracy of their dishes, a new food exploration took hold. Worth their weight in gold, Don Armandos sparked good reviews, and changed the way Calasiao residents eat. They hoped to cross culinary boundaries of their own with the flavors they put on their dishes. And they strive to provide that responsibly.

Husband and wife, Teng and Architect John Paulo Bauzon are as different as night and day. She’s the feisty personality; he’s the gentle giant.  Her food interests unquestionably come in a slice of pizza, and he’s are predominantly Pinoy, fashioned by the cooking of his supportive parents who started out an eatery in Dagupan, and whose brother’s exposure to the world of food is communicable.


“We want people to walk away feeling good about what they’ve eaten...physically and mentally”, said JP Bauzon.


Bauzon understands that people want a plethora of choices. He has seen the evolution of Calasiao from a primarily commercial district to the next rising industrial gem of Pangasinan due to the greater awareness of the public to diverse culinary styles, which he deemed is a good thing to offer variety of food in the restaurant.

Wanting nothing more complicated on a hot day, Don Armandos’ feel-good food is scrumptiously light; not overly-filling, but not skimpy either. It’s exactly everything you would want: from bangus bathed in fresh coconut water to savory binagoongan meat, creamy leche flan, and doughy pizza generously topped with pepperoni.

The desire to restore and preserve Filipino cuisine was the inspiration of the couple-partners. They don’t copy recipes, instead, take concepts and later indigenizes them to suit Filipino tastes. It is this diversity and history that Don Armandos seeks to preserve by offering a menu in a manner which is authentic as possible—living up to is namesake as an expression of greatness and uniqueness in Pinoy flavors.

Perhaps, the greatest example of Calasiao’s status of a growing food hub is Don Armandos
emergence. And with its successful home-cooked specialties, it is poised to take its place amongst other destinations in Pangasinan as the next great foodie paradise.

It is truly the pinnacle of its owners’ vision of creating their creative masterpiece in the province.

Top picks


For appetizers, one can try the Crispy Kangkong. This recipe is very much like your
typical vegetable tempura. But the quality of relish comes from the batter.

Don Armandos seems to have perfected their concoction because unlike other similar
recipes, it does not make you want to forget about the freshness of the vegetable.
Among their signature dishes are their “Nakabuyangyang na hito” (fried catfish in butterfly style) and Sizzling Pork Binagoongan.

The slow cooking process prepared with the freshest ingredients makes both meats tender while giving individual dishes a very savory taste. The sauce’s creaminess adds another
complexity.

There’s no denying the love affair Filipinos have with all things sinfully sugary. And if there ever was one dish that embodies this, it would be the leche flan.

Don Armandos’ Leche Flan is fresh and delectably tempting: from the creaminess of the custard to the heapful of caramelized sugar. There’s definitely that melt-in-your-mouth-goodness moment.


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